Brown Butter and Apple Tart

mothers day!

we made mum a late season apple tart with brown butter custard.

browning butter makes a custard transform to a new nutty and deep flavour.

we rolled out the crust filled with sliced late season irish apples, and poured the silky custard filling on top, spread a handfull of chopped almonds and pumpkin seeds around the edge and baked to a golden brown.

not a slice was left!

happy mothers day!

Baking Tip

brown butter:

(Use with nearly any recipe that calls for melted butter)

to brown butter: slice butter thinly and fry over med heat. when butter starts to froth and become nutty in aroma, with a brown color, remove from heat and add to your baking recipe.

great for muffins, scones, breads.